6mon
Foodie on MSNWhat Is Kosher Salt, Anyway?Salt can also draw moisture out of food, helping reduce sauces, vegetables, and meat sear. This gives you that lovely brown ...
Usage guide: The fine-grain variety is interchangeable with fine sea salt. Employ chunkier versions like flakey sea salt. Origin: Himalayan hails from salt deposits in the Pakistani Himalayas.
so he set about finding the right kind of salt. It turns out that the finer the grain, the better — powdery salt packs tighter and leaves little space for the softened plastic to flow — but ...
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