Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have ...

And since it’s so small, fine salt fits through the little holes on the top of salt shakers. Coarse salt, on the other hand, dissolves slowly, even when heat is applied.

Coarse, fine, kosher, baking — all the terms matter, but you might want to take them all with a grain of salt. Sign up for Eater's newsletter The freshest news from the food world every day ...

Salt is a basic seasoning, which people can't do without. Whether you are cooking or baking, you will need salt to either ...

Kosher salt is a pure, coarse-grained, additive-free salt that doesn’t include any anti-caking agents or iodine; it is less salty than fine-grained table salt and the preferred option of most ...