There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Layered with Gruyère and Parmesan, a bubbling dish of this rich and creamy potatoes au gratin will truly stop the show.

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

The “Me & U” singer confirmed her third child’s sex while celebrating her husband Alex Fine’s birthday via Instagram on Thursday. “There aren’t words to describe how grateful I am that ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

I have fine hair, and it’s hard not to burn with envy when a friend tells me they only have to wash their hair “once a week or so.” As my hair shows oil very obviously (after the gym ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?