As a rough guide, for every 500g pasta – you'll want a tablespoon ... By the way, table salt is fine – I wouldn't waste expensive posh Himalayan sea salt crushed on the thighs of maidens ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 500 ml (400g) fin ...

Top picks for 2025 - Explore our selection of the best large Easter eggs for an egg-cellent Easter celebration ...

To ensure you’re getting as much delicious chocolatey egg for your buck, our list is made up of designs that are around 500g or more ... In milk or milk caramel sea salt, the mouth-wateringly ...

Imagine inhaling dry, salty air while lounging in a cosy, spa-like space, surrounded by panels of crystalline salt. As they travel through your respiratory system, the fine salt particles are said ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...

Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

But how about another spice cabinet staple, salt? This ingredient MVP not only comes in clutch for seasoning, but can also balance out bitter and sweet flavors, add structure to baked goods ...

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and rough puff, Turner & George’s infamous cow ...