In Bermuda, we are awash in colour. At any given moment, a glimpse of the ocean or a poinciana tree in full bloom can disrupt ...

Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...

Another similarity is the importance of reading the conditions. Fishermen pay attention to tides, currents, water temperature ...

– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

Ocean depths hide sharks with extraordinary features. These creatures, from the Goblin shark's snout to the Thresher shark's ...

On Dec. 11, the California Fish and Game Commission voted to extend the closure of the recreational red abalone fishery for ...

Discover North Carolina seafood spots that transform Christmas dinner into a coastal tradition, serving fresh local catches, ...

Ocean microbes can use urea when ammonium is scarce. This helps them survive in poor waters and reshapes our view of the nitrogen cycle.

Off the coast of Nova Scotia, the Gully—a vast underwater canyon—has become a safe haven for endangered northern bottlenose ...

The initial discovery of oil in Pennsylvania by Edwin Drake in 1859 was to forever change our uses of energy in the United ...

I took my surfboard under my arm and began the walk to the waves. After exiting the grounds of the Gilded Iguana Surf Hotel, ...

Atlantic salmon have been filmed spawning in a river for the first time since it underwent a restoration project. West ...