One of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?

Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to ...

Self-rising flour is key I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise.

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

A study by Brazilian scientists shows that a by-product of industrial sunflower oil extraction can be used to produce ...

Which flour is the right one for a particular recipe? It's a good question, because when it comes to flour, one size doesn't fit all.

The Saddle Rock Grist Mill is set to be restored to working order following Nassau County’s approval of new funding for the ...

Arrowroot flour. This is a good substitute for recipes that call for cornstarch. Use this flour for breading meat and fish, thickening sauces, or as an addition to gluten-free flours for baking.