On November 30, 1858, American tinkerer John Landis Mason received a patent for what went on to be the Mason jar. Even though ...
Just Dip Recipes on MSN
How the Amish Preserve Meat Without Refrigeration After All These Years
Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and root-cellar storage. The post How the Amish Preserve Meat Without ...
Food Republic on MSN
Is Bacon Considered Processed Meat? Here's What To Know
Cured meats have been popular because of their taste and convenience, but late;y, they have earned a bad rep. So, is bacon a ...
UNESCO named Parma a City of Gastronomy in 2015, recognizing not only its iconic protected foods—Parmigiano Reggiano, ...
Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a premature death.
From the deserts of Tucson to the valleys of Parma to the rice fields of Battambang to Östersund’s frozen tundra, each of ...
MANITOWOC – Manitowoc County Historical Society is preparing for winter with a Holiday Open House on Nov. 15. The event will take place from 11 a.m. to 3 p.m. at the Manitowoc County Historical ...
Chefs at remote luxury lodges from Patagonia to the Gobi Desert create Michelin-worthy food in some of the world's ...
MANITOWOC – Manitowoc County Historical Society will host a winter historic dinner and a holiday open house Nov. 15 at Pinecrest Village. The dinner, set for 1 p.m., will feature a winter-inspired ...
Travel + Leisure on MSN
A Culinary Guide to the Italian Towns Hosting the 2026 Winter Olympics
“We might call it ‘mountain cuisine,’ ” explains Alessandro Gilmozzi, a celebrated chef from northern Italy’s Val di Fiemme. Italian Alpine food, he says, is defined by the challenges and gifts of ...
Thanksgiving is a time to reflect on gratitude, family, and, of course, food. As we approach the holiday, I couldn’t help but reflect on just how far we’ve come. In the early 1600s, when the Pilgrims ...
Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the ...
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