Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

Tiny cuts in hidden salt could quietly prevent tens of thousands of heart attacks and strokes—no diet overhaul required.

Action on Salt and Sugar warned that suggested serving sizes on packs could understate the actual salt intake. | ITV National ...

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

Nutritionist Rashi Chowdhary has dropped a post on Instagram asking a simple but important question: Which salt is actually ...

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...

Reducing daily salt intake via manufacturing restrictions could significantly improve population-level blood pressure, ...

Arguably one of the most versatile canned products on the market, canned beans continue to be a dietitian’s go-to staple. For reference, ½ cup of black beans provides 8 grams of fiber and 7 grams of ...

A new study led by researchers in the Nuffield Department of Primary Care Health Sciences has found that if the UK food industry had met the ...

The Allyn Family Foundation's risky experiment has become a downtown Syracuse staple where food brings together people from every walk of life.