This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Lasagna is a great way to feed your pasta craving. If you have leftover cooked noodles after prepping your lasagna, feed that craving even more by turning them into pasta crackers. We waste a lot of ...

In this week’s Forking column, Colin Redding expresses his shock at being able to “erect lasagna with a stiff noodle.” Now you can try your hand at this no cook method with the following recipe. You ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

A piping hot pan of lasagna takes the chill out of January. I fantasize about popping a tray of multi-layered goodness into a hot oven after an afternoon of cross-country skiing. Sure, there are those ...

Half the fun of stew season is choosing which carb to serve on the side. As much as I love a crusty loaf of bread and potatoes in all their forms, my favorite partner for rich, meaty braises will ...

Prep ahead. This is the quintessential make-ahead meal. You can assemble this lasagna a day in advance and refrigerate it. Just bake it for about an hour. It’s perfect to make on the weekend and cook ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...