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With the biggest snow storm of the season hitting Massachusetts, a two-year delay on a climate policy that will reduce the amount of diesel and gas powered trucks ...

By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

The problem with agriculture now is not only production volume, but climate change, drought—we are facing a lot of ...

A study of agri-food leaders finds that while carbon neutrality is widely supported in principle, many companies, especially ...

Here, from the cutting-edge of crop genetics, to soil probiotics, growing protein out of thin air and AI-powered farm ...

The Milan Urban Food Policy Pact recently renewed global commitments to sustainable and equitable urban food systems. The ...

"When I narrated it, I didn't know what to expect and I did cry a little bit on the way home," Viola Davis says as she ...

Explore the Future of Food in 2050! From lab-grown meat to edible water, witness the culinary revolution. Discover ...

Everywhere you look, "food systems transformation" is the new buzzword. From U.N. conferences to corporate boardrooms, the ...

Meta said it has secured agreements with energy companies Vistra, TerraPower and Oklo, which are working on nuclear power technologies. They're planning to work together to eventually power Meta's ...

Innovation is the very engine that drives the food and beverage industry forward. It fuels new product development, strengthens consumer safety, and enables the creation of next‑generation ingredients ...