However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...
Ideas corner on MSN11d
Making a Japanese Fish Knife
Making a Japanese Fish Knife ...
The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to boost sales of the city's native brand that is widely regarded as one of the ...
A Chinese man who carried out a knife attack in eastern China last June that wounded a Japanese woman and her child and killed a bus attendant trying to protect them has been sentenced to death, ...
No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...
Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...
Authorities in Japan say one person is dead and two others are injured after a knife attack Wednesday night outside a train station in Nagano TOKYO -- One person died and two others were injured ...
"What are we wanting to put on them?" asks Sibley after being shown the knives. The woman tells Sibley that they're Hitler Youth knives, and she wanted Sibley to transfer the diamond emblem on one ...
When it comes to elite, chef-quality knives, there are plenty of hidden gems in Williams Sonoma’s Japanese collection, but this award-winning set for over $100 off is a true stand-out.
Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.
Whether you’re a professional chef, a daily cook or someone who only steps into the kitchen when forced, having a good set of chef knives is essential for easier meal prep. Even with a variety ...
I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...