Almond flour cookies are chewy, satisfying treats that everyone will love. Combine almond flour with sugar, butter, vanilla ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

Traditional graham crackers are not gluten-free, as they typically contain some type of wheat-based flour, whether that's graham flour, white flour mixed with wheat germ, or plain old wheat flour.

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

6 Gluten-Free Flour Options To Try, According To An Expert. ... To replace wheat flour, Cushman recommends combining almond flour with cassava and coconut flours in a ratio of 2:1:1.

All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, and others that require more, such as baguettes and bagels.

Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute , but it's only advised for breads.