Almond flour cookies are chewy, satisfying treats that everyone will love. Combine almond flour with sugar, butter, vanilla ...

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

A new study published in the journal Molecules highlights how microwave and ultrasound-assisted extraction methods can ...

Roslindale’s Odessa Piper, 72, first appeared in the Globe decades ago for a feature on regional food. At the time, she was ...

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Cheesecake is decadent, no matter how you slice it. But there is a way to cut the carb count way back without sacrificing ...

Gluten is a group of proteins commonly found in some grains, such as wheat, rye, and barley. For some people, these gluten proteins can be difficult for gut enzymes to break down.

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...