Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

A new study published in the journal Molecules highlights how microwave and ultrasound-assisted extraction methods can maximize cannabidiol (CBD) yields from hemp, while also demonstrating how ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Cheesecake is decadent, no matter how you slice it. But there is a way to cut the carb count way back without sacrificing ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent ...

Bonus: As it’s made with beans and not wheat, chickpea flour is gluten-free. Here’s what you’ll find in ½ cup (46 g) of chickpea flour, according to the USDA: 178 calories; ...

Gastroenterologist reveals who should follow gluten-free diet and who should avoid it: ‘Those with wheat allergy…’ By Sanya Panwar Jun 18, 2025 02:08 PM IST ...

1. Wheafree Multigrain Gluten Free Flour. This gluten-free atta is crafted for celiacs and those with digestive sensitivity. Made in a dedicated gluten-free facility, it blends high-quality grains to ...

Wheat gluten can be converted into rigid biobased materials by high-temperature compression molding at low moisture contents. During molding, a cross-linked protein network is formed. This study ...

Medically reviewed by Jamie Johnson, RDN Gluten is a protein found in wheat and other grains, and while most people can ...