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Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the ...
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Guinea fowl stew

To prepare the stewed guinea fowl, first clean and chop the celery (1), the carrot (2), and the onion (3). In a pan, add the onion and diced bacon (4) and sauté for about 3-4 minutes, then add the ...
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