Explore seven Haitian dishes that add rich flavor and cultural meaning to holiday celebrations and year-end gatherings.

Here are 65 restaurants that opened across the Treasure Coast in 2025.

The holiday meals in the African diaspora are more than just good eats and festive food. They represent history, memory, and community.

Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration ...

Prices: Small plates $8 to $36, larger plates $35 to $120 (rib-eye).

From lentils that look like loose change to grapes eaten at warp speed, these New Year food traditions are basically edible ...

Johny Placide and Haiti now know their path to glory in the 2026 FIFA World Cup final after learning their group stage opponents, which stadiums they will play at, and the times for the games. When is ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Former Haitian President Michel Martelly has been blacklisted by the European Union alongside two once powerful lawmakers and a criminal gang, the EU said Monday, citing their alleged roles in Haiti’s ...

Today the Council adopted additional restrictive measures against three Haitian individuals as well as one entity in view of the escalating gang violence, unremitting serious human rights abuses ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...