Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Is there anything more delightful than a hand pie? The original recipe paired the beef with a sour cream pastry crust tinted yellow with turmeric, but I thought a shortening-based hand pie dough would ...

Everyone will enjoy eating these fun pumpkin hand pies that are filled with pumpkin purée, apples, maple, and a blend of ...

Plates and silverware are optional for these little cuties. They can be eaten straight out of hand — perfect for a picnic or patio meal or a casual dinner for a large group. They’re all about the ...

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

Make filling: Combine 1 tablespoon water, salt and baking soda in a large bowl. Add beef and mix until thoroughly combined. Let sit at room temperature for 10 minutes. Heat oil in 12-inch nonstick ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...