Nutritional psychiatrist Dr. Uma Naidoo, author of "Calm Your Mind With Food," offers "Sunday Morning" viewers her choice for ...

Trick-or-treaters in the Houston Heights may encounter a Houston Texans football player and a large yellow bear handing out a new candy that hasn't even hit store shelves. Though the exact address has ...

A businessman ended up in hospital for nearly a week after gorging on a 6.6lb bag of Haribo cola bottles left him with agonising stomach cramps and dangerously high blood pressure. Nathan Rimmington, ...

Breeder Ann-Kristin Swahn of Salt Lake City, Utah, made a stunning discovery in July when a western hognose snake hatched. Expecting twins, Swahn was astonished when an unusual two-headed serpent ...

A sudden craving for Haribo's cola bottle sweets landed a Yorkshire lorry driver in hospital after he "overdosed" on a whopping 3kg catering pack of the sugary treats. Nathan Rimmington, who runs an ...

HARIBO has opened it's 12th retail location in the UK - at Glasgow Silverburn. The milestone opening establishes Glasgow as home to the most northern HARIBO store in the world. Hundreds of excited ...

THE first ever Haribo store in Scotland opens its doors tomorrow morning. And we were invited in to take a look at the vibrant venture before the official, big reveal tomorrow. The shop is stuffed ...

Dutch authorities have completed an investigation into cannabis in candy that prompted Haribo to issue a recall. The Public Prosecution Service (Openbaar Ministerie) said no criminal prosecution will ...

The Dutch Food and Consumer Product Safety Authority (NVWA) has withdrawn a health warning relating to Haribo sweets. At the end of May, NVWA published a warning because of the possible presence of ...

Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. According to Tyler Butler, general manager and third-generation farmer at Butler’s Orchard in Germantown, Maryland ...

Top Chef judge Gail Simmon’s bright and creamy lemon curd and tart with syrupy cherries is perfect for brunch or dessert. Gail Simmons is a trained culinary expert, food writer, and dynamic television ...