Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

An in-depth look at bleached cake flour and how it's made. I don't want to brag, but...okay, I do want to brag. I make the best angel food cake in the world. It puffs up like a cloud in the oven, ...

Wacky Cake, also known as Depression Cake, was popularized during World War II when rationing certain ingredients was ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Easily bake a rich and moist plum cake at home with must-have ingredients that are perfect for festive celebrations during ...

Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...