The bowl covers - Support my wee channel (only if you want :) or why not consider clicking the join button here on YouTube to ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake tin ...

Tip the mixture into the prepared tin and spread out and smooth with a spatula. Bake for 25min, until golden and the edges ...

President Theodore Roosevelt's favorite breakfast was a British baked good, but the version he enjoyed most was from a recipe ...

What would Saturday morning television be like without the chef James Martin? To make viewers even more at home he has just ...

Anna Polyviou is a pastry chef known for creating wacky takes on desserts and creative cakes. Today, Anna is cooking bombe ...

I am a bit of a purist about pavlova,” says TV chef Rick Stein. “As it is one of Australia’s classic dishes, I feel it should ...

Short days need small joys. A sticky, sunny bake has quietly returned to British kitchens, comforting hands and hearts this month. A tin of pineapple, a ...

Preheat the oven to 160°C. Line the base of a 33 x 23 x 5cm cake tin, or a 25.5cm sauté pan or cast-iron frying pan with parchment paper, allowing it to hang over the sides. Arrange 6-8 sweet geranium ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Preheat the oven to 180°C. In a small saucepan, heat the cream, split vanilla pod and salt until just about to come to the boil. Take off the heat and whisk lightly to shake out any seeds from the ...