These shortcut Cinnamon Sugar Morning Buns are made with flaky Grands biscuit dough coated in cinnamon sugar, then baked in ...

When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. Sure, popping open a can is fine ...

Preheat the oven to 400°F. Use a stand mixer with the paddle attachment to whip 1/3 cup brown sugar and a stick and a half ...

Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling and are topped with a creamy cream cheese frosting. This easy homemade ...

Heat half & half in bowl in microwave to warm, not hot to touch- about 105 degrees F. In mixer bowl add warm half & half then sprinkle in yeast packs. Add beaten eggs and sugar. Mix on low until ...

Preheat oven to 375°F. In a small bowl, stir together 2 tablespoons granulated sugar and cinnamon. Into a large bowl, sift together flour, remaining tablespoon granulated sugar, baking powder, and ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

09:44, Tue, Oct 7, 2025 Updated: 09:46, Tue, Oct 7, 2025 Cinnamon buns are universally adored for their irresistible taste, yet like most patisserie goods, many people avoid making them at home.