Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

When Should You Salt The Water? Hazan recommends adding the salt when the water comes to a boil. Then, she advises, “wait until the water returns to a full, rolling boil before putting in the ...

Ever wondered why we add salt to the water before cooking pasta? It’s a simple trick that brings out the flavour in every ...

You’re making pasta. The water comes to a boil, and it’s time to add the salt. But how much? Do you even pay attention? Count me among the people who typically dump some indiscriminate amount ...

How to cook with less salt without sacrificing flavor Use salt early to season from within, and purchase or make salt-free or reduced-sodium pantry staples.

In fact, adding salt could actually mask the spectrum of flavors your roaster has worked so hard to incorporate, she and her team add. Which types of coffee should you salt?

“Whether you [add salt] before or after, you should always season your eggs with a bit of salt to concentrate and enhance the delicious egg flavor.

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.