Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes worth savoring. Zucchini and summer squash often get typecast as a simple ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — ...

Summer is the perfect time to indulge in fresh, vibrant vegetables, and nothing showcases the season's produce better than Yellow Squash and Zucchini Tart. This delicious dish features a buttery, ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

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Are Zucchini and Yellow Squash Good for You? First, nutritional values do not vary much between the different varieties of summer squashes (the broader category in which zucchini and yellow squash ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or microwave.