Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which ...

The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

Discover tips to make your fish taste less fishy using lemon, milk, and spices — plus an easy recipe for salmon 'bacon.' ...

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

Vitamin D often gets called the “sunshine vitamin,” and for good reason — our bodies make it when our skin is exposed to sunlight. Like the sunshine itself, the “sunshine vitamin” is crucial for our ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

Fish and chips isn't as popular a dish in the States as it is across the pond, but one upscale restaurant chain does a ...

A guide to PDRN, a polynucleotide alternative, including the skincare benefits and the best PDRN products to try ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Nourishing young minds is crucial for cognitive growth and behavior. Seven power-packed foods, from soaked almonds to fish, are highlighted for their ...

On some of the country’s best trout streams, catch-and-release may be doing more harm than good. So should we be killing more ...