Crispy chicken bites tossed in a sweet and tangy sauce, served over colorful vegetable fried rice. Main ingredients: chicken, ...

Vegan sweet and sour tofu is a delicious plant-based version of the classic dish. Crispy tofu is coated in a tangy, sweet ...

Heat a wide sauté pan over medium-low heat for a few minutes before adding in 2-3 tablespoons of oil. Brown the meatballs in ...

These Thanksgiving recipes you can make ahead will save you tons of time, we're talking all the classic dishes, too, so you ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Our all-purpose burger sauce, which is easy to prepare and uses ingredients you already have in your kitchen, is the perfect ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Make rich, briny salted caramel sauce at home with just pantry staples and basic kitchen tools — it’s perfect for drizzling ...

Air fryer specialist Louisa Holst has a new cookbook out, called the 30-minute South African Air-Fryer Cookbook. We invited her to share two recipes with us — the second will be published next week.

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

These Iowa comfort food favorites are so good, locals defend them like family secrets passed down for decades.