1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...

The summer season brings fresh fruits full of flavor so Elizabeth Heiskell joins TODAY to share how to wash and store your favorite produce, including stone fruits and berries. Then, she shares her ...

I don’t know about you, but I have had a bumper crop of tomatoes from my garden this year and have tried to be as creative as possible in using or preserving them so that none go to waste. So when a ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Misty Whitehead with Chicken Salad Chick is making Pimento Cheese Tomato Pie.