IFLScience on MSN

You Can Make Lab-Grown Meat In Your Own Kitchen – And This Company Wants To Show You How

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

5 Genius Ways to Use a Food Processor — From Pizza Dough to Dessert

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize ...
Sous Vide Everything on MSN

Using Ultrasonic Technology to Make Steaks Softer!

Can ultrasonic technology really make a steak more tender? 🔬 In today’s experiment, we put this idea to the test using an ultrasonic cleaner, a device that vibrates 40,000 times per second to break ...
The Daily Meal on MSN

The Cheap Way To Roast Meat To Juicy, Tender Perfection

You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make ...
New York Magazine

So Is the $200 Typhur Meat Thermometer Worth It?

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...