Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Ketchup and mustard may be today's go-to condiments, but that was not always the case. Here are some of the old-school ...

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient ...

Big, masculine dining rooms and seasonal American menus tend to define the majority of venues,” he says of a restaurant ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

These all-you-can-eat Michigan buffets are local favorites, offering endless servings of delicious comfort food and ...

With its eye-catching wooden facade and bright red roof, Indian Creek Steakhouse makes a bold statement in Caldwell. But the real statement is made when your prime rib arrives at the table. The prime ...

The chicken tikka masala—often considered the gateway dish for those new to Indian cuisine—features the aforementioned tandoori chicken pieces swimming in a tomato-based cream sauce that strikes the ...

Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table.

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...