Lobster cooked with Kashmiri chili, aromatic spices, and a rich coconut sauce. Bodycam video shows teacher after she was shot ...

In a bowl, mix the broth, yogurt, and spices. Stir in the onion, garlic, and ginger. Season with lime juice, salt, and pepper ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient ...

Ketchup and mustard may be today's go-to condiments, but that was not always the case. Here are some of the old-school ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills ...

The fundraise comes at a time when venture capital firms have been on a fundraising spree, Moneycontrol had reported earlier.

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper ...

These all-you-can-eat Michigan buffets are local favorites, offering endless servings of delicious comfort food and ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...