America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Table salt is a major dietary source of iodine, so if you are using pink Himalayan salt, you will still need to get iodine. A ...

President Ferdinand R. Marcos Jr. knows the value of investing in the Filipino. He made this clear in his speech during the ...

Whether it's kosher, Himalayan pink or sea salt, Canadians have a wide range of choices when it comes to salts. But what many of these don't have — or don't have much of — is iodine.

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

They’re in the air that we breathe, the water that we drink, and the food that we eat. Small, super tiny pieces of plastic ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

And researchers say it's time for Canadians to pay attention to how much iodine they're getting. Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory ...

Children under 4 years old shouldn’t use over-the-counter cough and cold medicines, the FDA has warned. So what do you do ...