Whether it's kosher, Himalayan pink or sea salt, Canadians have a wide range of choices when it comes to salts. But what many of these don't have — or don't have much of — is iodine.

Iodine is a crucial element in various industries, but it is one of the least abundant nonmetallic elements on Earth.

However, if you look closer at your table salt container, you'll notice it probably says something like "iodized salt." While most folks might not think twice about this since it's just one of ...

And researchers say it's time for Canadians to pay attention to how much iodine they're getting. Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory ...

You can buy saline drops at the drugstore, or make your own with this simple recipe from AAP: Add ½ teaspoon of non-iodized salt and ¼ teaspoon of baking soda to 1 cup (8 oz) of warm water.

Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

PETALING JAYA: Salt sold in Malaysia must be added with iodine from next month under a new ruling to tackle iodine deficiency among children after almost half of the pupils in Malaysia were found ...