Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

Sodium, a key element in salt, is important to maintain your body’s fluid balance and regulate blood pressure. However, ...

Table salt is refined, fine-textured and often fortified with iodine and anti-caking agents. Sea salt is less processed, coarser and contains trace minerals that add flavor and texture.

Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, told Today.com that the crunchy ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...

Sea salt: Coarse sea salt (larger flakes) contains roughly 2000 mg sodium per teaspoon. “Like all sodium, it can raise blood pressure if overused,” says Dr Borse. It typically lacks added iodine, so ...

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get plenty of vitamin K, riboflavin, potassium, fiber, iron, and iodine. Seaweeds ...

McDonald's fries are more than a side. Discover the science, secrets, and sizzle behind your favorite golden snack.

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...

The expert urged people to leave nine pieces of ‘health propaganda’ behind this summer, including rethinking your protein and ...

When life gets in the way of sex, there’s one simple solution: get on a plane and take your clothes off, says Gizzi Erskine ...

ASBURY PARK -- On a sunny Thursday morning in June, as a few dozen beachgoers hit the sand near Convention Hall, Danielle ...