Gastroenterologist Dr Ali Kazemi highlights the resurgence of iodine deficiency due to the rising popularity of Himalayan and ...

However, beneath its rosy hue and perceived wellness advantages, a doctor's warning has brought to light a potentially ...

Himalayan pink salt and sea salt are under scrutiny. These salts can lead to higher sodium intake. High sodium increases risks of heart issues and stroke. Experts recommend iodized table salt for ...

Key Points Table salt is refined, fine-textured and often fortified with iodine and anti-caking agents. Sea salt is less processed, coarser and contains trace minerals that add flavor and texture.

Food and Nutrition Research Institute (DOST-FNRI) released the 2023 National Nutrition Survey results, showing progress and ...

Sodium, a key element in salt, is important to maintain your body’s fluid balance and regulate blood pressure. However, consuming too much of salt may lead to all sorts of health problems. One of the ...

Seaweed works whether cows are in pastures or feedlots. It can be added to feed as dried meal or an oil-based supplement. In ...

A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...

Dietitians share their top low-calorie vegetables for weight loss or to incorporate into meals to increase your vegetable and ...