The move allowed the popular South Tampa restaurant to leapfrog a legal skirmish with a neighboring movie theatre regarding the space previously occupied by Locale Market.

By the way, table salt is fine – I wouldn't waste expensive posh Himalayan sea salt crushed on the thighs ... used too much water in the first place. Italian chefs can make a simple pasta ...

First, the pig’s hind legs are salted (in Parma, prosciutto makers use high-quality Italian sea salt). Then, the ham is refrigerated in high humidity for a week before getting another coating of ...

A popular South Tampa-based restaurant’s second location will occupy nearly double the initially planned space in the heart ...