August 15 is National Lemon Meringue Pie Day so I'm celebrating by showing you how to make it BIG & BOLD with a perfect pie crust! Pastry is one of my specialties so I hope you enjoy it as much as I ...

While we might not all yearn for the vintage recipes that were introduced to us by our parents, there are just a few we ...

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

First make the pastry. Sieve the flour with the salt, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is allowed to melt the ...

If you're only using orange juice to wash down your breakfast, you're missing out on a long list of potential uses for this ...

This Maine buffet favorite, Governor’s Restaurant & Bakery, is known for classic comfort food and irresistible dessert pies.

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

A writer reviews Sabrina Carpenter's Lemon Pie perfume from her Sweet Tooth collection, compares it to Cherry Baby and Me Espresso, and shares if it's worth it.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

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