To add even more complexity, some oils are primarily made up of “omega-3” fats and others are “omega-6” fats. “Omega” refers to the position of the double bond from th ...

Picking the right olive oil can be a bigger decision than one might think. So when you get your hands on the right bottle of ...

The olive supply chain is integral to the cultivation, processing, distribution, and consumption of olives, particularly in ...

Olive oil is great for your gut, but it’s not a miracle cure, and you definitely don’t need to drink it straight to get the benefits. Stick to one to two tablespoons a day, enjoy it in your food, and ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat ...

In a northern Tunisian olive grove, Yassine Khelifi's small workshop hums as a large machine turns olive waste into a ...

If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead.

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils are also good for your health. Social media is rife with conflicting ...

Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

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