Or when the outer side and the lid of the vessel will be so hot that you cannot touch it also, that indicates your biryani is done. 3. Then turn off the heat. Kolkata special chicken biryani is ready ...

Renowned for serving timeless authenticity in Mughlai and North Indian cuisine for over nine decades, Aminia, Kolkata's favourite restaurant, has mar ...

Hyderabad has its own regional version, so does Kolkata and Tamil Nadu ... marinated with spices is layered with raw rice and both are cooked together. Awadhi mutton biryani is an ideal recipe for a ...

The Mughals hearty appetite for beef and mutton clashed with their new subjects ... as compared to biryanis,” he says. “I like the Kolkata biryani…,” I had once barely completed the ...

or Kolkata — is the best. I used to often be part of such debates, going into the intricacies of why Hyderabad’s mutton biryani is unbeatable for me. But I think we’re all missing something ...

Price points for biryani vary widely depending on the establishment and type of meat (chicken, mutton). At roadside shops, a chicken biryani can be priced as low as ₹100 per plate, with a ...

While classic items like Kolkata-style mutton biryani and chicken chap remain all-time favourites, winter specials such as mutton nihari, mutton paya (available at select outlets), and gajar ka halwa ...

Indian cuisine also found its way to the list. As many as four dishes from India have earned spots on the top 100 list. However, all four Indian dishes on the list are meat-based.

Mutton biryani also saw significant orders ... while Delhi, Chandigarh, and Kolkata preferred chole, aloo parantha, and kachoris, respectively. Swiggy's data indicates that dinner was the most ...

Hyderabad’s mutton biryani slow-cooked in an earthen pot, Kolkata’s fish curry pata, to palak patta chaat with chai. The set menu includes a beverage, starter, main course — dal makhni ...