Jacob’s midnight wrestling match wasn’t just a dramatic turning point in the Torah it left a mark on Jewish kitchens forever.

Kosher cheese can't have animal-based rennet. Poultry. The Torah lists 24 non-kosher bird species. Examples of kosher birds are chickens, ducks, geese, turkeys, and pigeons.

Kosher animal production is no different from conventional industrial farming, according to JIFA. The organization cites data from the Sentience Institute showing that 99% of all animals are now ...

In Parshat Shemini, the Torah delineates the types of animals, birds, fish, and grasshoppers that are kosher. Animals must have split hooves and chew their cud, and fish must have fins and scales.

Most kosher guidelines forbid pairing meat and dairy together and allow you to eat the meat of certain animals. Kosher guidelines also provide direction on preparation. Share on Pinterest ...

According to halacha, or traditional Jewish law, milk is only kosher if it comes from a kosher animal. One way to ensure that is the case is to consume only milk produced in a facility where Jews ...

Land animals that are permitted, or kosher, for Jews to consume are identified in this week's Torah portion by two distinct characteristics. Firstly, the animal must bring up its cud and chew it.

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

To be considered kosher, meat must come from animals slaughtered by a person trained in how to butcher animals according to Jewish laws, which involves removing forbidden parts and also bans ...

Obtaining kosher certification for lab-grown meat is complicated because the process of cultivating meat from stem cells requires the use of living animals — and kosher law bars the consumption ...

Kosher animals, Rowe said, are those with split hooves that chew their cud – traits that symbolize something a human should want to embody.