With a rotisserie chicken from the deli and a few pantry staples, you can make a chicken salad that works for lunch or dinner ...

A New York City-based Jewish charity and an East Hills JCC have joined forces this week to help Jewish families on Long ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Chef bud Andersen is back in the Studio 4 kitchen sharing another delicious dish we all need to try and make at home. Today he showed us how to make a fresh and delectable Greek Shrimp Salad. Here is ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Arrange the meat in the casserole in a single layer and season with salt and pepper. Cook over moderately high heat, turning occasionally, until browned on all sides, 8 minutes. Add the chopped ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

For breakfast, they serve shakshuka made with tomatoes, peppers, and garlic confit ... third location in 10,000 square feet of space. The kosher grocery store, which started back in 2009 in ...

2. In a separate saute pan, add a little Extra Virgin Olive Oil and add black pepper, cook for 20 seconds till you smell the black pepper. Next add pasta water; let it broil for 2 minutes.