Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt.

Food Network star Molly Yeh has published cookbooks filled with all types of recipes, but her first love was sweets. And in her new book Sweet Farm!, she’s sharing nothing but. “My style of baking is ...

According to the cookbook author, boxed brownie mixes are lacking one common seasoning. “Usually, the box mixes need a little ...

Eggs are essential to Passover, as a symbolic food on the seder plate and an essential ingredient in cuisine limited by the ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

From opening a beloved Israeli restaurant to co-authoring an award-winning cookbook, celebrity chef Michael Solomonov and his ...

Stir in canned crushed tomatoes, fresh parsley, kosher salt, and pepper ... I’ve been making this recipe for as long as her [2002] cookbook has been out. Absolutely delicious.

Washington, D.C.-area chef and cookbook author Pati Jinich told Fox ... Season with ¼ teaspoon to 1 teaspoon (or 3 fat pinches) of kosher salt and crank your pepper mill at least five times.