While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Next door, Todd Klugh, who works at a local restaurant, said his team has resorted to using table salt between shoveling sessions. "With our deliveries and our stairs, we use Kosher salt ...

Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

Coles has revealed a 3 per cent fall in half-year profit — though it is not because groceries are getting cheaper. Its statutory profit was slightly lower at $576 million, in the six months ...