While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

When brining meats, coarse kosher salt helps draw out moisture, making it ideal for the job. For finishing dishes, flaky sea salt like Maldon has a satisfying crunch and adds a little sparkle and a ...