While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Cowboy butter can be used any way you want, but Rettke suggests using it as a spread and a dip. “It pairs well with all kinds ...

Salt also weakens the cellular walls ... seeds 1 teaspoon black peppercorns ½ teaspoon red pepper flakes 1 tablespoon white sugar Kosher salt 2-pound head cauliflower, trimmed, core pierced ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

It's mined from underground salt deposits and processed into coarse, uniform flakes. In On Food & Cooking, Harold McGee explains that kosher salt was specifically designed for this purpose, noting ...