Premi-YUM! This is called the “Cadillac of margaritas” for a reason. Premium aged reposado tequila and Grand Marnier give ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not all salts are made equally, which means the impact it' ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is sourced from underground salt deposits and has large, uniform, coarse flakes ...

It's mined from underground salt deposits and processed into coarse, uniform flakes. In On Food & Cooking, Harold McGee explains that kosher salt was specifically designed for this purpose ...