Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

South Florida’s dining scene has something for everyone, and those keeping kosher have plenty of options, from steakhouses and sushi spots to restaurants serving traditional Middle Eastern flavors.

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

Ttable salt is processed yet loaded with iodine which helps prevent thyroid-related issues Salt plays an extremely crucial role in your overall health and well-being. While it is the main source of ...

Each type of salt has different properties. For instance, iodized table salt can help with thyroid function due to its iodine content, while those using kosher salt should ensure they’re getting this ...