America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Its mineral content makes it pink, which is pretty but does not ... of Diamond Crystal Kosher equals 1 teaspoon of table salt. Swapping kosher brands? 1 ½ teaspoons of Morton is equal to 2 ...

The crystals are uniformly sized. Big flakes of Maldon salt are lovely on top of cookies (just ask Courtney Cox ). However, for measuring and distributing flavor evenly, Donnarumma recommends seeking ...

Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It’s perfect for a quick ...

Kosher salt, table salt, and sea salt: 5 years Himalayan pink salt, pickling salt, and flavor-infused salts: 3 years The bottom or side of the container may include a pack date. If you can’t ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other ...

Heart disease is the number one cause of death in the U.S., but prioritizing heart-healthy eating today can lead to a ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

Just one teaspoon of salt contains 2360 mg of sodium. Table salt, sea salt, pink Himalayan salt, and kosher salt all contain the same amount of sodium. Salt is salt, no matter what form it comes in.