Chef Bud Andersen joined us in Studio to make another dish perfect for the 4th of July Holiday! Here is what you need to make ...

Salt is an essential component for a myriad of dishes. After all, just a pinch of the stuff can transform food from totally bland to exceptionally tasty. Before you start seasoning, though, you ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and ...

Warm water may also help the salt dissolve into the water more easily which is important if you’re using coarse sea or kosher salt. You can use any type of salt for salt water gargles. How it ...

The water is then heated to evaporate the moisture, leaving the sea salt crystals behind. ... Kosher salt and sea salt are different types of edible salts with distinct characteristics.