If you've been sick lately — and, between skyrocketing flu activity, COVID-19, RSV and the plain old common cold, you ...

You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Finer grain salts like fine sea salt, Kosher salt, and table salt are great salts for using when cooking. This is because you want the salt grains to fully combine with your food and melt in ...

On Instagram, Giada describes this dish as "effortlessly elegant, easy to prep ahead, and the perfect way to bring a little ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

Sprinkle with flaky sea salt and more black pepper ... Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven. Bake for 1 1/2 to 2 ...

“The sharp Vermont Cheddar and spicy chipotle chili powder with crunchy sea salt really wake up everyone ... the chipotle powder and 1 teaspoon kosher salt. Add 1½ tablespoons water and ...