Why this fermented favorite works as a surprisingly elegant cocktail mixer.
Kombucha is a fermented drink with a sweet and sour tang, but how long will this beverage really last once you bring it home?
Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha, staples on our shopping lists. But while the thought of drinking ...
Châteaux produces over 3,000 bottles of kombucha per month, supplying its products to various cafés all over Singapore.
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Curious whether kombucha is good for you? The fermented tea offers probiotics and antioxidants that may benefit gut health and overall well-being.
Three biologists from the University Federico II are studying an innovative project called 'Smartag', a completely natural ...
Chef Brad Leone ferments kombucha soda at home, creating a fizzy, tangy, and probiotic-rich drink.
From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.
If you want to live a long, healthy life, take a good look at what's on your plate.
Livia Palmiero has turned her family-run Italian cafe Tolli Patisserie in Kentish Town into a kombucha microbrewery and bar.