Birria tacos are always a hit—but on National Burrito Day, we had to go bigger. Enter the birria burrito: slow-cooked, cheesy ...

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that ...

Discover why Birrieria La Plaza in Portland, Oregon, has locals lining up for hours. From slow-simmered birria tacos to rich ...

Anthony Bourdain loved this bar pie, and so did food writer Kara VanDooijeweert. Here's where to try the famous dish.

A flavorful fusion of birria and classic Salisbury steak, this easy recipe delivers tender meat smothered in rich, savory gravy for the ultimate comfort food experience.

Crisp air (at night anyway), pumpkins on porches, and cozy seasonal dishes signal that fall is in full swing in San Diego. From sweet pastries to bold sandwiches, craft beers, and even pet-friendly ...

Taco Centro, a popular Gaslamp Quarter taqueria, is expanding to Little Italy with a grand opening celebration on November 1st, featuring a "buy two tacos, get one free" deal and live entertainment.

From Portland to the coast, these tiny Oregon taco stands deliver huge flavor and loyal followings that make every drive worth it.

The Cornish Cheese Company has introduced Dozmary, a soft cheese crafted for the speciality market. Dozmary is made with ...

From witches brew to pumpkin spice to fall comfort foods, here are the best things our reporters ate across Los Angeles, ...

Taco Centro will open its second San Diego location on Saturday, November 1, in downtown’s Little Italy neighborhood. The modern Mexican street food concept from owner and founding partner Adrian ...

Meals was all those things, and as his surname suggests, he was never shy about sampling LA’s abundant offerings. He tried skewered pig intestines at Big Mouth Pinoy in Wilmington, went for tongue and ...