Pour warm water into a bucket. Add rock salt crystals to it. (A good ratio is 1 gallon water to 1 cup rock salt, but this is ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Heart disease is the number one cause of death in the U.S., but prioritizing heart-healthy eating today can lead to a ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Along with butchering and dressing three hogs, Lovina washed loads of bedding along with her regular laundry and used the sun ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Lovina babysits Denzel, Byron and baby Kylie and shares a recipe for farmer's breakfast in this week's column.

After 20 minutes, pull out the vegetables and puree them in a blender. Add fresh herbs to the chicken and stock, and pour in ...